Category
Side Dishes
Servings
6
Prep Time
10 minutes
Cook Time
1 hour 7 minutes
Menu
#33
Ingredients
-
6 medium baking potatoes, washed and dried
-
1c milk, slightly heated
-
1c sharp Cheddar cheese, grated
-
3T butter or margarine
-
Sea salt, to taste
-
Freshly ground black pepper, to taste
-
2T green onions, chopped
-
6 slices bacon, fried and crumbled
Directions
Punch holes in potatoes with fork.
Bake potatoes on 1-inch rack at 350˚F for 1 hour.
Remove potatoes from oven and cool for about 15 minutes, until you can handle them comfortably.
Slice off top of each potato and scoop out inside.
Mash well. Add butter, cheese, salt, pepper and milk; mix thoroughly.
Spoon potato mixture back into potato skins.
Bake on 1-inch rack at 350°F for 7 minutes.
Garnish with bacon and green onions.
Recipe Note
Tip:
- Cook bacon on 3-inch rack at 350°F for 5-6 minutes per side.
- Larger potatoes will take longer.
