Gratin Dauphinois
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Prep Time
20 minutes
Cook Time
1 hour 10 minutes
Menu
#34
Ingredients
-
6c small red potatoes, washed and thinly sliced
-
½c white onion, finely diced
-
2 cloves garlic, finely minced
-
4T butter
-
½c Parmesan cheese, shredded
-
½c heavy cream
-
3T fresh parsley for garnish, finely chopped
-
Sea salt, to taste
-
Freshly ground black pepper, to taste
Directions
Wash, slice, and place potatoes in bowl.
Add onion, garlic and cheese to potatoes.
In 10-inch baking pan, layer potato mixture so that entire baking pan is covered.
In sauce pan, heat butter, cream, salt and pepper; pour mixture over potatoes.
Gently shake baking pan to release any bubbles.
Place pan on 1-inch rack and cook at 350°F for 20 minutes.
Cover with foil and cook at 350°F for an additional 50 minutes.
Let pan sit for 2 minutes inside Dome.
Garnish with parsley and serve.
Recipe Note
Tip:
- Substitute fresh parsley with 1½ tablespoons dried parsley.
- If necessary, cover the dish with foil towards the end of the cooking process to prevent over browning.
- Change the flavor by adding nutmeg and grated Gruyere cheese.
