Directions

1. In jar, add coconut water, dates, and chia seeds, along with 1c of the raspberries.
2. Using the plunger lid, pulse the mixture until berries break up.
3. Add in the remaining cup of berries and lemon zest and pulse for 10 seconds.
4. Place jam into a container and let cool and thicken in the fridge for 35 minutes.
5. Serve and enjoy.