Directions

1. Set pressure cooker to "sear" and add oil. When oil is hot, add seeds and cook until they pop. When fragrant, add in onions, potatoes, water, salt, and pepper.
2. Close and lock the lid, set to cook on "potatoes" and adjust for 10 minutes.
3. When done, allow cooker to naturally release, then quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and serve and enjoy.