Pork Tenderloin Medallions
Rated 5.0 stars by 1 users
Medley
Digital
Skillet
Category
Main Dishes
Servings
4
![Image of Pork Tenderloin Medallions](https://images.getrecipekit.com/20230110173532-nw131687271804785857m27.jpg?width=650&quality=90&)
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound pork tenderloin, cut into 1½-inch medallions
- 1 pound Crimini mushrooms, quartered
- 3 whole cloves of garlic peeled
- Salt and pepper to taste
- 3 sprigs fresh rosemary
- ½ cup white wine
Directions
- Set Skillet to 400ºF and add oil followed by pork tenderloin and sear for 6 minutes per side.
- Add mushrooms, garlic, rosemary, and wine and continue cooking for 8 minutes until pork reaches 165ºF.
Recipe Note
TIPS
Smashed Potatoes is the perfect complement to your Pork Tenderloin Medallions.