Ingredients

• 3 lbs smoked polish sausage, cut into 3-inch links (or use 6 links)
• 2 lbs fresh sauerkraut (with carrot)
• 2 Granny Smith apples, peeled and sliced
• 2 T butter unsalted
• 1 onion sliced
• 2 T caraway seeds
• 3 bay leaves

• 4 oz 7UP®

• Horseradish

• Mustard