Directions

1. Set to "sear" and add oil.

2. When hot, add onions and sauté until translucent.

3. Add garlic and sauté for 1 or 2 additional minutes.

4. Add in lentils and all remaining ingredients for the soup.
5. Close lid and lock. Set to "soup" and adjust for 10 minutes.
6. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
7. Add sea salt and fresh ground pepper to taste. Serve.