Directions

1. In a large bowl, cream the butter, pudding mix, and sugar until the mixture is light and fluffy. Then, beat in the egg and milk.
2. In another bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry mixture into the creamed mixture.
3. Divide the dough in half. On a lightly floured surface, shape each piece into a 6-inch long roll. Wrap these in plastic wrap and refrigerate for 3 hours or until firm.
4. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 56. Press Start/Pause to begin the preheating to AIR FRYING 325 ̊F for 10 minutes.
5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Unwrap and cut the dough crosswise into 1⁄2-inch thick slices. Place the slices in a single layer on the enamel baking pan. Open the Bravo door and slide the enamel baking pan on cooking Rack into position 2 to begin AIR FRYING 325 ̊F for 10 minutes.
6. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.

7. When done, carefully remove the enamel baking pan and let your cookies cool for 10 minutes on a wire rack. Drizzle the lemon icing over the cookies. Serve and enjoy.