Category
Seafood
Servings
2
Level
3
Ingredients
-
2 (8oz.) salmon filets, skin on
-
Non-stick cooking spray, as needed
-
1T fresh chives, minced
-
6 lemon wheels, cut into 1⁄8-inch slices
-
2T sugar
Directions
- Insert Probe in middle of one of the filets Salmon.
- Coat Salmon with sesame glaze, reserve extra glaze for later use.
Sprinkle lemons with sugar.
Place the Grill/Griddle, Grill side-up onto the Mesh Rackin position 3. Press ON/OFF to turn on the Bravo. Press preset then turn START/PAUSE dial to select Preset 7. Press START/PAUSE and begin preheating to 450 ̊F.
Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, one more beep, Open the Bravo Door, Spray Grill with nonstick cooking spray and place Salmon and lemons on grill.
- Remove lemons once caramelized.
Once the Probe Internal Temperature reaches 110 ̊F the Bravo will double beep three times.Open the Bravo door and remove the salmon filets, leaving the Probe in to monitor carryovercooking to 130°F When the carryover target temperature is reached, the Bravo will beep threetimes and display “End”.
- Serve salmon after brushing with reserved glaze, with caramelized lemons and fresh chives.
