Category
Seafood
Servings
2
Level
3
Ingredients
-
1½lbs. shrimp, peeled and deveined
-
1 lemon, juice only
- 2T butter, softened
- 4 cloves garlic, minced
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
Pinch chili flakes
- 2T chives (for garnish)
Directions
Open the Bravo door and place the Grill/Griddle, Grill side-up onto Mesh Tray slide into position 3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 6. Press START/PAUSE to begin the preheating to 425 ̊F.
- In a small pot melt butter, once melted add garlic, lemon juice, chili flake, salt and pepper. Then toss the shrimp with the seasoned melted butter.
- Once the Bravo is preheated, it will beep twice, ready, 10 second countdown, one more beep. Open the Bravo door and pull out the pull out the Chrome Mesh Rack. Lay seasoned shrimp on the Grill and push back the Mesh Rack into the Bravo. Close the Bravo door to begin cooking 425 ̊F for 8 minutes.
- The Bravo will beep 3 times and display “End”. Serve and enjoy.
- When done, sprinkle chives over the top.
