Directions

1. Rinse Kamut and let soak overnight. Rinse once more before using.
2. Add Kamut, olive oil, lemon juice, and water to pressure cooker.
3. Close and lock the lid and set to multi grain for 15 minutes.
4. When done, quick release and make sure all pressure is released before opening lid. Strain the Kamut and let it cool.
5. In a bowl, combine the arugula, olive oil, walnuts, oranges, and Kamut, and build salad. Serve and enjoy.