Homemade Granola
Rated 5.0 stars by 1 users
Bravo
XL
Pro
Oven
with Grill
Category
Breakfast
Servings
2
Level
2
Ingredients
- 2c oats
- 1⁄4c almonds
- 1⁄4c cashews
- 1⁄4c pecans
- 1⁄4c raisins
-
1⁄4c dried cranberries
-
3T maple syrup
-
1t vanilla extract
-
Sea salt, as needed
-
3T coconut oil
Directions
- In a large mixing bowl, combine all the ingredients.
- Place the granola mixture onto the Grill/Griddle Grill side-up onto the Mesh Rack. Place the Mesh Rack into position 2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 2. Press START/PAUSE to begin to dehydrate the granola mixture 120 ̊F for 5 hours. The Bravo will beep three times and display “End”.
When done, carefully remove the grill from the Bravo and let it cool. Serve after cooling or store in a container for up to 2 weeks.
