Directions

1. Open the Bravo door and place the Grill/Griddle, Griddle side-up onto the Mesh Rack into position 1. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 41 Press START/PAUSE to begin the preheating to 450 ̊F with 30% top heat and 70% bottom heat.
2. While the Bravo is preheating, butter all four (4) slices of Texas Toast with softened butter. Set the bread, un-buttered side down. Remove the cheese slices from their wrappers, arranging them as 1-1/2 slice per each.

3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door and pull the Mesh Rack and Griddle halfway out. Place 4 pieces of bread on the center of the Griddle, side by side, butter side on griddle and then top each of these with 1-1/2 slices of cheese. Slide Griddle back into the Bravo. Close the Bravo door to begin cooking 450 ̊F 30% top heat/70% bottom heat for 1-1/2 minute.

4. After the Bravo is finished baking, it will beep 3 times and display “End”.
5. Open the Bravo and with a spatula, transfer the griddled cheese sandwiches to a cutting board. Combine the four pieces of open face into 2 sandwiches. Cut the sandwich in half on a 90° angle. Serve and enjoy.