Directions

1. In a small saucepan, add milk and cream and bring up to a boil.
2. In a bowl, whisk together egg yolks, sugar, and salt. Slowly whisk in milk and cream.
3. Whisk in chocolate until blended.
4. Pour chocolate mixture into custard cups.

5. Add 1-½c water to cooker. Place rack on bottom. Place custard cups on rack.

6. Close lid and lock. Set to "bake" and adjust for 6 minutes.
7. When done, allow cooker to naturally release, then quick release and make sure all pressure is released before opening lid.
8. Carefully open lid. Carefully remove custard cups from cooker. Allow to cool. Wrap each in plastic and refrigerate for at least 4 hrs.