Bacon-Wrapped Scallops
Rated 5.0 stars by 1 users
Brio
Air
Fryer
Category
Appetizers
Servings
4
![Image of Bacon-Wrapped Scallops](https://images.getrecipekit.com/20240130203249-bacon-wrapped-scallops.jpg?width=650&quality=90&)
Ingredients
- 20 raw sea scallops
- 5 slices bacon
- 1 t paprika
- Oil spray
- 20 toothpicks
Directions
- Drain and rinse scallops. Place on paper towels to soak up moisture.
- Wrap each scallop with a piece of bacon, and then use toothpicks to hold bacon in place. Season the scallops.
- Place scallops in single layer into the Basket.
- Air-fry at 400°F for 5-6 minutes, flipping halfway through.
- Carefully remove from fryer. Gently remove toothpicks, then place on serving dish.