Directions

1. Open the Bravo door. Press ON/OFF to turn on the Bravo. press PRESET then turn START/ PAUSE dial to select Preset 49. Press START/PAUSE to begin the preheating to AIR FRYING 350 ̊F.
2. Once the Bravo is preheated the Bravo will beep twice.
3. While the Bravo is preheating. Separate dough into eight rolls. Set aside the icing packet. Spray Grill/Griddle Griddle side-up with butter flavor nonstick food spray. Then line Griddle with rolls in 2 rows 4 x 4 and put Griddle onto Mesh Rack.
4. Once Bravo is preheated it will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door place the Mesh Rack and Griddled into position 2. Close the Bravo door to begin AIR FRYING 350 ̊F for 10 minutes.
5. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
6. When done, remove the rolls. Drizzle icing over warm cinnamon rolls. Serve and enjoy.