Directions

1. In a bowl, combine all ingredients except buns and garnishes.

2. Form mixture into 8 (2-oz) patties and place onto greased Baking Pan. Set Baking Pan onto the Cooking Rack in slot 2. Set Bravo to “Grill” at 375 ̊F.

3. Using a handheld meat thermometer, insert into side of one of the sliders to check to see the internal temperature has reached 165 ̊F. When done, carefully remove from oven.

4. Place patties onto buns and top with favorite garnishes.