Directions

1. Set to "sear" and add the ghee, garlic, and bay leaves. When garlic is golden brown, add tomato, chicken stock, sea salt, and fresh ground black pepper.
2. Close lid and lock. Set to "soup".
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid. Season to taste. Using an immersion (stick) blender, blend until smooth. Serve.