Directions

1. Set cooker to "sear" and melt butter. Once melted, add garlic, lemon juice, and basil. Add chicken stock and spaghetti.
2. Close and lock the lid, set cooker to multi grain and adjust to cook for 5 minutes.
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and set cooker to "sear". Add in tomato and heavy cream until mixture simmers. Stir, serve, and enjoy.