Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add onions and sauté until soft. Add garlic and sauté an additional 1 minute.

2. Add curry paste, chicken stock, coconut milk, fish sauce, bell peppers, and chicken.
3. Close and lock lid, set pressure cooker to "poultry", adjust time to 3 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add lime juice and cilantro. Add additional fish sauce, if needed.