Directions

1. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “SEAR” and set time for 15 minutes. Press “PRESSURE” and select high. Press “TIME” and set for 5 minutes. Press “COMBO COOK” a second time. “air fry” will be displayed. Set temperature for 400°F. Press “TIME” and set for 8 minutes. Now the recipe is set and ready to cook.
2. Press “START/PAUSE” to begin to sear. Add oil and allow to preheat for 5 minutes.
3. After 5 min., add rib eye steak slices, onions, green pepper, garlic, and salt. Cook, stirring occasionally until vegetables are soft and just starting to brown, about 8 min. Add flour cook 2 min. Whisk until golden. Add broth and add half the cheese and stir to melt.
4. Add Worcestershire and fresh ground black pepper. Stir to combine.
5. Place on Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position. Press “START/PAUSE” to begin pressure cooking.
6. When done, quick release all the pressure by moving the pressure release valve to the “OPEN” position.
7. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure.
8. Place reversible rack in pot, making sure rack is in the higher position. Spray rack with cooking spray and place sliced baguettes on rack. Top with provolone cheese.
9. Place on Duet Air Fryer Lid. Press “START/PAUSE” to begin cooking for 4 minutes.
10. Open Air Fryer Lid and sprinkle paprika on top. Close lid to resume cooking. Cooking is complete when cheese has browned and is bubbling, about 8 minutes total air-fry time. Serve in a bowl with the toasted cheese bread and garnish with chopped parsley.