Directions

1. Set pressure cooker to "sear" and add oil. When hot, add garlic. Cook until fragrant. Add mushrooms, Italian seasoning, chives, parsley, vegetable stock, and wine.
2. Close lid and lock. Set to "steam/veggies" and adjust for 2 minutes.
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid. Serve mushrooms hot.