Directions

1. Set pressure cooker to "sear", add 2T oil, and press "start/stop". When hot, add garlic. Cook until garlic becomes light brown. Add tomatoes, basil, green beans, sea salt, fresh ground black pepper, and water.
2. Close and lock lid, set pressure cooker to "steam/veggies" and press "start/stop".
3. When done, natural release for 5 minutes then quick release to make sure all pressure is released before opening lid.
4. Carefully open lid and remove beans and place on serving platter. Top with tomatoes and drizzle with remaining olive oil.