Crab Legs
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Nutri-Pot
Pressure
Cooker
Category
Main Dishes
Servings
4
![Image of Crab Legs](https://images.getrecipekit.com/v1651259303_qgiqsgvlpw2rzmujtdql.jpg?width=650&quality=90&)
Ingredients
- 2 lbs crab legs (frozen)
-
¾ c water
Directions
- Add water to pressure cooker. Lower the crab legs into the pot and close and lock the lid.
- Set cooker to fish and adjust time to 5 minutes. Close and lock lid and press start/stop.
- When done, perform a quick pressure release and make sure all pressure is released before opening lid. Carefully open the lid. Carefully remove crab from the cooker and serve with melted butter and lemon.