Directions

1. In a large mixing bowl, add the cracker meal and create a well in the center.

2. In another bowl, combine the egg and milk and pour these into the well in the cracker meal. Using a fork, combine the cracker meal and the egg mixture together to moisten.
3. Add the crab, baking powder, parsley, lemon zest, celery, and mayonnaise. Mix them well to combine.
4. Open the Bravo door and place the enamel baking pan on cooking rack into position 3. Press to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 8. Press Start/ Pause to begin the preheating to 375 ̊F.
5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, one more beep. Open the Bravo door. Form crab cake patties, and brush olive oil on both sides place on the enamel baking pan, Close the Bravo door to begin cooking 375 ̊F for 15 minutes. The Bravo will beep three times and display “End”.
6. Serve with red pepper sauce and lemon wedges.

For Red Pepper Sauce

1. Place the red peppers into a food processor or blender and add mayonnaise and chili sauce.
2. Pulse the mixture until everything is combined and the desired consistency is reached.