Directions

1. Place the olive oil, vinegar, lemon juice, and brown sugar into a mixing bowl and mix well. Add spices and garlic to a mortar and pestle grind them to a fine paste, and then incorporate that paste into the honey mixture. Add chicken breast and let it marinate for 2 hours.
2. Open the Bravo door. Place the enamel broiling rack on enamel baking pan onto cooking rack and slide into position 3. Press On/Off to turn on the Bravo. Press Preset then turn Start/ Pause dial to select Preset 13. Press Start/Pause to begin the preheating to 450 ̊F.

3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and one more beep. Open the Bravo door and pull-out enamel broiling rack on enamel baking pan. Remove the Chicken Breast from the marinade; season it with salt and pepper. Insert the Probe into the side of one of the chicken breasts. Spray enamel broiling rack with non-stick cooking spray. Place the chicken breasts on the. Enamel broiling rack back into Bravo. Close the Bravo door and begin cooking 450 ̊F to Internal Probe Temperature 155 ̊F. The Bravo will beep twice, three times.

4. Open the Bravo door. Remove the chicken breast and tent with foil, leaving the Probe in to monitor carryover cooking to 165°F. When the carryover target temperature is reached, the Bravo will beep three times and display “End” Serve and enjoy. Serve and enjoy.