Bacon-Wrapped Scallops
Rated 5.0 stars by 1 users
Duet
Combo
Cooker
Category
Appetizers
Servings
4
![Image of Bacon-Wrapped Scallops](https://images.getrecipekit.com/20211027212700-nw112719bacon_wrapped_scallops.jpg?width=650&quality=90&)
Ingredients
- 20 raw sea scallops
- 5 slices bacon
- 1 t paprika
- Oil spray
- 20 toothpicks
Directions
Drain and rinse scallops. Place scallops on paper towels to soak up moisture.
Wrap each scallop with piece of bacon and use toothpicks to hold bacon in place.
Season the scallops.
Place scallops in single layer into the Air Fry Basket. Spray scallops with oil spray.
Place on Duet Air Fryer Lid. Press “AIR FRY” and set to 400°F. Press “TIME” and set for 5-6 minutes, flipping halfway through.
Carefully remove from the Duet. Gently remove toothpicks. Place on a serving dish. Sprinkle on paprika, serve, and enjoy.