Directions

1. Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, flour, and lemon juice to saucepan bring to a simmer on medium-high heat and simmer for 2-3 minutes.
2. Reduce heat to medium-low and continue simmering for 2-3 minutes.

3. Remove pan from heat and let apple mixture cool; set aside.

4. Lay out egg roll wrappers on cutting board in a diamond shape.
5. Brush edges of wrappers with melted butter.
6. Place about 2 tablespoons of apple mixture in center of each wrapper, leaving about 1-inch of space along the edges.
7. Fold end of wrapper nearest to you over the filling to seal, then fold sides over and roll the wrapper into a tight cylinder shape.
8. Spray NuWave Brio Basket with non-stick cooking spray.
9. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
10. Serve immediately.