Category
Sauces, Jams & Condiments
Servings
2-3 cups
Ingredients
- 1 c hoisin sauce
- 1 c dark soy sauce
- 1 T fish sauce
Directions
- Add all ingredients to pressure cooker.
- Close and lock lid. Set cooker to "soup", adjust time to 10 minutes, and press "start/stop".
- When done, quick release and make sure all pressure is released before opening lid.
- Carefully open lid and stir.
