Directions

1. Open the Bravo door. Place the Grill/Griddle, Grill side-up onto the cooking Rack and place into position 2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 25. Press START/PAUSE to begin the preheating to 425 ̊F.
2. While the Bravo is preheating. Toss the sweet potatoes in a bowl with olive oil and season with salt and pepper.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door and pull out the grill, place the sweet potatoes onto the grill. Slide back into the Bravo close the door to begin cooking 25 ̊F for 15 minutes.
4. After the Bravo is finished cooking, it will beep 3 times and display “End”.
5. When done, carefully remove the sweet potato fries from the grill. Garnish with green onions and maple syrup.
6. Serve and enjoy.