Ingredients

• 1 (9-inch) pita

Topping

• 1 c Italian sausage, rolled into balls

• 1 T extra-virgin olive oil

• 1⁄2 c pepperoni
• 1⁄2 c bacon, diced
• 3 cloves garlic, minced
• 1⁄2 c tomato sauce
• Sea salt, as needed

• Freshly ground black pepper, as needed

• 3 T grated Parmesan cheese

• 8 oz fresh mozzarella cheese

• 6 basil leaves