Directions

1. In a large mixing bowl combine all your ingredients.

2. Set your Bravo to "Dehydrate" and set the preheat to 300 ̊F.

3. Place your granola mixture onto the Baking Pan with Cooking Rack on the lowest position and carefully set inside the Bravo.

4. Dehydrate your mixture for 5 hours at 120 ̊F.

5. Once finished carefully remove the Baking Pan from the Bravo and let cool.

6. Serve after cooling or store in a container for up to 2 weeks.