Directions

1. Add oats into blender jar.
2. Using the plunger lid, set to speed 7 and blend for 15 seconds.
3. Once finished, remove the lid.
4. Bring water up to a boil and slowly stir in oats. Cook on a low simmer for 20 minutes, stirring constantly.
5. Once finished, stir in vanilla extract and add pinch of salt.
6. Serve and garnish with fresh berries.