Directions

1. Press Pre-Heat and set at 375°F for 8 minutes.

2. Mix egg and water in small bowl to make egg wash; set aside.

3. Cut pastry dough into 2 (2 x 2-inch) squares.
4. Drop 1 tablespoon chocolate spread in middle of each square, then top with 1-2 banana slices.
5. Fold corner of each pastry square over preserves, forming a triangle.
6. Seal edges with egg wash and press shut with a fork.
7. Brush tops of turnovers with egg wash.
8. Place turnovers on Reversible Rack.
9. Once preheated, add rack to NuWave Brio Basket to continue baking for 6-8 minutes.

Tip

1. Brushing the pastry top with egg wash gives the top a shiny gloss.