Directions

1. Set to "sear" and add oil.

2. When oil is hot, add chicken, onions, and garlic and sauté until meat is lightly browned.

3. Stir in tomatoes, bell pepper, and chili peppers.
4. Close lid and lock. Set to "poultry" and adjust for 5 minutes.
5. When done, quick release until all pressure is released.
6. Open and spoon chicken and pepper mixture onto warmed tortillas and serve.

7. Top with jalapeños (optional).