Directions

1. Set to "sear" and add olive oil.
2. Season chicken with sea salt and fresh ground black pepper. When oil is hot, add chicken and sear on both sides until golden brown.
3. Add water and pasta (break pasta into halves or thirds).
4. Close lid and lock. Set to "multi grain" and adjust for 3 minutes.
5. When done, quick release until all pressure is released.
6. Open and add Alfredo sauce. Stir well. Add sea salt and fresh ground pepper to taste.
7. Top with Parmesan cheese and parsley and serve.