Directions

1. In a bowl, dissolve the yeast in warm water with 1T of sugar. Let this sit for 5 minutes.
2. Heat the milk and add in the butter. Once the milk mixture is cool, add the yeast.
3. Add in 2c of flour and mix until it makes dough. Cover the bowl and put it in a warm place to let the dough rise for 1 hour.
4. Uncover and add 2c of flour, freshly ground black pepper and salt. Knead the dough for 5 minutes.
5. Place the dough into a greased bowl. Cover and let it rise for 30 minutes. in a warm place.
6. Remove the dough from the bowl. Separate it and work it into 12 rolls. Use additional flour if needed.
7. Place Grill/Griddle Griddle side-up onto the Mesh Rack and spray with nonstick cooking spray then place rolls.
8. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 36. Press START/PAUSE to begin the preheating to 275 ̊F.
9. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door place the Mesh Rack in position 2. Close the Bravo door to begin cooking 275 ̊F for 20 minutes to parbake the rolls. When done remove and store.
10. To finish baking rolls, set bravo to 400°F and bake for 10 minutes.
11. After the Bravo is finished baking, it will beep 3 times and display “End”.
12. Remove dinner rolls and serve warm.