Triple Combo Cooking
Three separate cooking strategies all working together to get you healthier food
INFRARED
This is a special type of heat that penetrates the surface of your food. This ensures that the inside and outside of the food is cooked simultaneously, ensuring the inside is fully cooked and delicious while the outside won’t burn or overcook.
CONDUCTION
This is when heat is generated inside the oven, cooking the surface of your food, just like your conventional oven
INFRARED
This is a special type of heat that penetrates the surface of your food. This ensures that the inside and outside of the food is cooked simultaneously, ensuring the inside is fully cooked and delicious while the outside won’t burn or overcook.
CONDUCTION
This is when heat is generated inside the oven, cooking the surface of your food, just like your conventional oven
CONVECTION
This is when a fan circulates the heat around your food, ensuring all sides are evenly cooked.
MAKE FOOD EXACTLY TO YOUR LIKING
Precise Temperature Control
Whether you’re searing a steak at temperatures as high as 420°F or keeping a plate of appetizers warm at temperatures as low as 100°F, there’s no need to guess when you’re cooking in the NuWave Oven, thanks to its ability to adjust the cooking temperature by as little as 1 degree.
FEATURES OF THE NUWAVE OVEN
See What Sets The NuWave Oven Apart
TRIPLE COMBO COOKING
PRECISE TEMPERATURE CONTROL