Directions

1. Add potatoes and chicken stock to pressure cooker. Close and lock lid, set cooker to "steam/veggies", and adjust time to 3 minutes. Press start/stop.
2. When done, quick release and make sure all pressure is released before opening lid.
3. Carefully open lid and strain potatoes into a colander.
4. Clean and wipe down pressure cooker pot and set cooker to "sear". Add butter to melt. Press start/stop.

5. Add potatoes and sauté until golden brown. Add garlic and paprika. Continue cooking for another 2-3 minutes.

6. Remove potatoes and top with parsley and serve.