Directions

1. In a saucepan, combine 1C heavy cream and gelatin. Let sit for 4 minutes.
2. Stir in sugar, vanilla, and remaining 1C of cream. Bring to a simmer.
3. Pour mixture into blender.
4. Using the plunger lid, set blender to speed 6 and blend until consistency is smooth.
5. Once finished, open the lid and pour contents into greased custard cups.
6. Place in the fridge for 2-3 hours.
7. Once-firm serve with fresh berries.