Ingredients

• 1½ lbs fresh shrimp, raw
• 12 oz smoked sausage, cut into ¼-inch rounds
• 4 whole corn ears, each cut into three pieces
• 1 lb red potatoes, skin on, cut into quarters
• 1 (12-oz) can beer
• 2 onions, cut into 8 large pieces
• 1 T seafood seasoning
• 1 t red chili pepper
• 8 cloves garlic, minced
• Pinch of freshly ground black pepper
• ½ t sea salt