Directions

1. Press Menu then turn the Select dial to Menu Preset 68 (Bake at 350˚F with 80% Rear Heat, 10% Top Heat, 10% Bottom Heat, and Fan Speed 1). Press START/PAUSE to begin preheating.
2. While the oven is preheating. Separate the dough into eight spirals and set aside the icing packet. Unroll the 8 dough spirals into flat, 6 x 1-inch strips, patting them down as needed. Now, re-roll the strips into 8 rolls, pinching each end to seal. Spray the Griddle with butterflavor nonstick cooking spray, then arrange the rolls on the Griddle in 2 rows of 4 and put the Griddle on the Grill/Griddle Rack.
3. Once the oven has preheated, it will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food. Open the oven Door and slide the Grill/Griddle Rack and Griddle into Position 2. Close the oven Door to begin cooking under Menu Preset 68 for 12 minutes.
4. After the oven has finished baking, it will beep 3 times and display “END”.
5. Remove the cinnamon rolls and place them on a serving plate. Drizzle icing over them, serve and enjoy.