Alfredo Sauce
Rated 5.0 stars by 1 users
Nutri-Pot Pressure Cooker
Category
Sauces, Jams & Condiments
Servings
1
Ingredients
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2 c whole milk
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2 c half & half
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3 c Parmesan cheese, grated
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2 oz cream cheese
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6 cloves garlic, minced
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Sea salt White pepper, ground
Directions
Combine all ingredients in pressure cooker. Close and lock lid. Set cooker to “soup”, adjust time to 7 minutes, and press “start/stop”.
When done, quick release and make sure all pressure is released before opening lid.
Carefully open lid and stir until sauce thickens.
Allow sauce to cool. Pour into a bottle or jar.
